Apple cider is well-known and used for a few thousand years now, but it was discovered by accident. It was thanks to Babylonians who, during the production of date wine, received a clear liquid, which greatly preserved hunted animals. Hippocrates was recommending apple cider to his patients with any kind of respiratory tract problems. The […]
Why is organic food so expensive? Perhaps because junk food from fast-food and supermarket chains is very cheap to produce. Because how much can it possibly cost to make, in the laboratory, a meat sauce or a chicken-like substance for the fast food chains? The ecological hen, or during communism we would simply say hen, […]
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