Baking Soda Can Cure More Than Just Tumors

SodaEven the most aggressive cancers can be treated with baking soda.

Although chemotherapy is toxic to all cells, healthy and abnormal, it is the only therapy used to treat almost all cancer patients. In fact, 9 in 10 cancer patients agree to chemotherapy, without the possibility of other, less invasive options. The only reason why chemotherapy is still used is that of its cost-effectiveness. Doctors and pharmaceutical companies earn fortunes.


  • not effective sometimes prolongs life,
  • Does not reduce the incidence and mortality of any particular cancer. On the contrary, it increases the development of cancer and long-term mortality rates. Doctors know this quite well.

A few years ago, a member of the Arizona Cancer Center University, Dr. Mark Pagel, received a $ 2,000,000 grant from the National Institutes of Health to investigate the efficiency of an individualized breast cancer treatment … baking soda. He has proven that sodium bicarbonate is one of the safest and most effective ways to treat cancer and can actually save a life.

Studies have shown that foods with increased sodium bicarbonate may increase the pH of acidic tumors without compromising blood pH and pH of healthy tissues.

Based on the study, plus the fact that baking soda is safe and well tolerated, world-famous physicians such as Dr. Julian Whitaker have adopted effective cancer treatment protocols under the general nutrition and immune support program for patients who are affected by the disease.

Whitaker protocol uses 12 g (2 teaspoons) of soda mixed in 2 glasses of water with an added sweetener (sweetener added only because of salty taste).

They recommend drinking this mixture within an hour or two, three times a day.

Another doctor claims to have found a cure for cancer in the form of baking soda and molasses.

And indeed, he successfully cured his own illness using this mixture.

What is baking soda?

 Baking soda is otherwise known as sodium bicarbonate and is also called bicarbonate.

It occurs naturally in mineral deposits, in freshwater sediments, and in groundwater sediments.

It naturally occurs in our body. It maintains the correct degree of acidity in the bloodstream.

It is also present:

  • In saliva (neutralizes acids that weaken the teeth),
  • In the stomach (prevents ulcers),
  • Supports the breathing process by transferring carbon dioxide from tissues to lungs.

How does baking soda work?

  • Has a soft crystalline molecular structure, which makes it slightly corrosive and therefore a great cleaning substance. Its crystals dissolve in water, so it does not damage the surfaces,
  • Neutralizes acids and keeps the pH at a natural level,
  • can remove unpleasant odors at home,
  • neutralizes the acid contained in mosquito bite,
  • Soda is added to drinking water as it reduces the level of lead and copper contamination,
  • It is used in renal dialysis to lower blood acidity levels,
  • additionally, prevents the growth of microorganisms in food products,
  • neutralizes dirt, dust because after neutralizing with soda they dissolve in water and can be easily washed off,
  • It also neutralizes odors emitted by our body, the smell of animal urine or tartar that causes bad breath. Other products only mask the smell, soda removes it permanently.
  • Soda is dissolved in mineral water and is used as a baking agent in a bakery. It acts as a ruffling agent by neutralizing the acidic ingredients of the dough,
  • Baking soda was also used to soften vegetables and crush meat.

Studies show that baking soda is completely harmless and does not pose a threat to the environment. In home cleaning, it is used as a cleaning agent. It is found in tubes of toothpaste, where it serves as an antiseptic. It is also used as a plaque remover as well as a cleanser and whitening agent.

Other personal hygiene products in which soda can be found include deodorants and shampoos.

And at this point, I recommend Vicki Lansky’s book ” Baking Soda: Over 500 Fabulous, Fun, and Frugal Uses You’ve Probably Never Thought of.”

It contains practical, countless applications of baking soda: for cooking, cleaning, washing, gardening, skin care, teeth, home treatment, improving appearance and animal care.

Baking soda and medicinal pH

The PH of our tissues and body fluids is extremely important because it affects and reflects our health.

The best pH is 7.35-7.45. It improves health and well-being. Higher pH increases the ability to fight acute illnesses such as colds, cancer, and other illnesses.

The pH scale is like a thermometer; it shows rise and fall in acidic and alkaline liquid content. Deviations above or below the range of 7.35-7.45 pH may signal potentially serious and dangerous symptoms or conditions. When the body can no longer effectively neutralize and eliminate acids, it transports them into extracellular fluids of the body and connective tissue cells, directly affecting cellular integrity.

Conversely, when the body is too alkaline because of the excess bicarbonate in the blood, there are metabolic alkalosis, which can lead to serious consequences if we do not remove them quickly.

Jon Barron outlines a way to look at a pH that opens up one of the major advantages of alkaline water.

The hydrogen ions bind oxygen. This means that the more acidic the liquid, the less oxygen. Every cell of our body requires oxygen to live and maintain optimum health. In combination with what we know about hydrogen ions, we see that the more acid in the blood (lower its pH), the less oxygen is available for use by the cells.

Without going into the chemistry, one should understand that this is the same mechanism when acid rain “poisons” the lake. Fish literally suffocate to death, because the acid in the lake binds all available oxygen. It’s not like the oxygen has run away somewhere; It just is not there anymore. Conversely, if the pH of the lake rises (it will make it more alkaline), oxygen is already available and the lake returns to life. Similarly, it is worth noting that cancer is associated with an acid environment (lack of oxygen), the higher the pH (the more oxygen present in the body’s cells), the harder it is to develop tumor cells.

Understanding of this is important for two reasons:

  1. It discloses one of the major advantages of alkaline water – more available “oxygen” in the system.
  2. It explains why alkaline water helps in the fight against cancer.

How does baking soda help to cure cancer?

Basically, malignant tumors are the masses of rapidly growing cells.

The rapid growth of these cells means that the metabolism of cells is also very high.

As a result, cancer cells use a lot more carbohydrates and sugars to produce energy in the form of ATP (adenosine triphosphate).

However, some of these compounds formed in production are lactic acid and pyruvic acid. Under normal circumstances, these compounds are removed straight after production. But the rapid metabolism of tumor cells accumulates these acids in the immediate vicinity of the tumor.

High levels of extracellular acidity around the tumor are one of the main driving forces of metastases.

Basically, cancer cells need an acidic environment for growth and rapid spread.

Some cancer doctors think that by buffering the microbe of the tumor’s environment, the pH of the tumors can be raised enough to starve them and stop their growth and proliferation.

More notable is that there is no need to produce a synthetic drug to lower acidity in the immediate vicinity of the tumor. A commonly used compound like sodium bicarbonate is sufficiently effective.

It is most important to inject sodium bicarbonate as close as possible to the tumor. Directly injecting sodium bicarbonate into the tumor site is considered a better solution than oral administration. However, the oral use of sodium bicarbonate is safer and easier to use at home.

A study in 2009, published in the journal Cancer Research, is one of the first to confirm that the alkaline effects of sodium bicarbonate can actually stop cancer.

The results showed that baking soda raised pH and spontaneously reduced metastasis in mice with breast cancer.

Scientists also have determined that sodium bicarbonate does not affect cell metabolism but makes the microenvironment unfavorable for tumor growth.

Baking soda formula

To make a natural remedy with baking soda at home, you need to use maple syrup or molasses.

In Dr. Sircus’s book, he documented how one patient used baking soda and molasses to fight prostate cancer, which spread to the bone. On the first day, the patient mixed 1 teaspoon of baking soda with 1 teaspoon of molasses in a glass of water.

He did this for 3 days, after which his saliva pH was 7.0 and his urine pH was 7.5.   

Encouraged by these results, the patient took the mixture twice a day. And on days 6-10, took 2 teaspoons of baking soda and molasses twice a day.

Up to 10 days, the patient’s pH rose to 8.5 and the only side effects were headaches and night sweats.

The next day, the patient had a bone X-ray and other medical examinations. His results showed that his PSA level (prostate specific antigen, a protein used to determine prostate hypertrophy and prostate cancer) declined from the diagnosis point of 22.3 to 0.1.

Another soda recipe recommends mixing 90 teaspoons of maple syrup with 30 teaspoons of baking soda.

To do this, maple syrup must warm up to become less sticky. Subsequently, baking soda was added and stirred for 5 minutes until complete dissolution.

Taking 5-7 teaspoons per day is the recommended dose for cancer patients.

Caution should be exercised when using baking soda to treat cancer, since maintaining a high pH may itself cause alkalosis of the metabolism and damage the electrolyte balance, which can cause edema and also affect the heart and blood pressure.

You do not have to be a physician to take baking soda. Anyone who is interested in their own health needs to understand how to use sodium bicarbonate. Bicarbonate deficiency is a real problem, which is getting worse with age, so it is beneficial to understand and appreciate what baking soda really is.

The use of baking soda is experimental. Some people may experience abdominal pain, vomiting, and other ailments. It all depends on the state of your body. If you already decided on soda purification, start with small doses and watch your body. It is best to consult a doctor. Although it is a natural therapy, it can cause undesirable ailments.

Sources: Dave Mihalovic – neuropathologist specializing in vaccine research, cancer prevention, and natural treatment approaches.


Kasia Kasia Brzoza

Form by (e)NeTes

Foto: “Chemical Reaction” (CC BY 2.0) by katerha     



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  1. Natasha

    Thank you. This information was very helpful.

  2. Violet Olayiwola

    Thanks, i will start the marple syrup mix with baking soda with the recommended dose as prescribed

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